My name is Brittany Grace.
I was raised on hoecakes and collard greens in the backwoods of North Florida and South Georgia. Most of my days revolve around food and the people I love. More often than not, the people and the food are intertwined.
I find the intimate relationship between food and people a curious one, motivated by pleasures and needs we often do not articulate. I look forward to exploring these relationships further.
I also own and run a small food business in Atlanta. You can find me during spring, summer and fall setting up shop at various farmer’s markets there.
Please do be in touch.