Bio

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My name is Brittany Grace.

I was raised on hoecakes and collard greens in the backwoods of North Florida and South Georgia.  Most of my days revolve around food and the people I love. More often than not, the people and the food are intertwined.

I find the intimate relationship between food and people a curious one, motivated by pleasures and needs we often do not articulate. I look forward to exploring these relationships further.

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I also own and run a small food business in Atlanta. You can find me during spring, summer and fall setting up shop at various farmer’s markets there.

Please do be in touch.